Pescara, Capital of Abruzzo and New Craft Beer Territory

Pescara, the vibrant capital of Abruzzo, seduces with its lively coastline and love of good food. While arrosticini, pasta alla chitarra and pecorino are pillars of its gastronomy, a new player is taking root: craft beer. Two local microbreweries illustrate this rise. One, near Pescara, is known for complex beers including a round and generous strong ale. The other stands out for its elegance and balance, with a creamy stout of cocoa and coffee aromas that pairs beautifully with regional desserts.