About this trip
Lille doesn't brew to impress — it brews because it's in its DNA. Capital of French Flanders, a hop's throw from Belgium, the city grew up with bière de garde in its veins and Welsh rarebit on its fork. Since 2015, a handful of microbreweries between Wazemmes and Vieux-Lille have rekindled that tradition with fresh hops, wild yeasts and an unmistakably northern boldness. Célestin, Brique House, Le Singe Savant, La Mousse Touch': four breweries, four identities, zero compromise. Add five craft bars among the best in northern France — La Capsule leading the pack —, a legendary Sunday market in Wazemmes, and a food scene that naturally pairs beer with Flemish cuisine, and you get a BeerTrip that's dense, accessible and deeply authentic.
beBeer's verdict
Where to go
Brewery 4
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01
Brasserie Célestin
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02
Brique House Brewery
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03
Le Singe Savant
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04
La Mousse Touch'
Bars & Taprooms 5
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05
La Capsule
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06
Le Lobby
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07
Sikaru
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08
Gastama
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09
Le Lovibond
Your itinerary
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Day 1 Vieux-Lille and the craft scene
Morning
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10h00
— Grand'Place and Vieille Bourse — Coffee on the main square, stroll through the Vieille Bourse courtyard and its booksellers.
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11h30
— Rue de Gand and Vieux-Lille — Wander the cobbled lanes, Flemish architecture, stop at Meert for a vanilla-filled waffle.
Afternoon
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12h30
— Le Barbue d'Anvers — Welsh rarebit lunch with Maroilles cheese and a regional beer.
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14h30
— La Mousse Touch' — First craft pint in Vieux-Lille. Discover the house beers and what's on tap.
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16h00
— Sikaru — Explore the Belgian and craft menu. Ask about the cellar rarities.
Evening
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18h30
— La Capsule — Lille's reference bar. Let the staff guide you: they know exactly what you need.
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20h30
— Estaminet Chez la Vieille — Flemish dinner: carbonnade with brown ale and potjevleesch. Regional beer by the glass.
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22h30
— Le Lovibond — Nightcap in the Solferino quarter. Cheese board and one last discovery.
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10h00
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Day 2 Moulins, Wazemmes and the breweries
Morning
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10h00
— Wazemmes Market — On Sunday mornings, the liveliest market in northern France. Fruit, veg, spices, cheeses — the vibrant soul of Lille.
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11h30
— Rue d'Arras — Walk towards Lille's brewing heart: Le Singe Savant and Célestin are metres apart.
Afternoon
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12h30
— Bloempot — Contemporary Flemish lunch with beer pairing. Reimagined waterzoï and carbonnade.
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14h30
— Le Singe Savant — Visit the bar and brewery. Taste this week's exploratory releases.
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16h00
— Brasserie Célestin — Vieux-Lille shop and micro-brewery. La Dix, La Wal, N° Noir.
Evening
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18h00
— Gastama — Craft apéro in a backpacker vibe. 8 taps and international encounters.
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20h00
— Le Lobby — Light dinner facing Saint-Maurice, regional beers on draught.
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22h00
— V and B Lille — Pick up bottles to take home: Célestin, Brique House and Mongy to extend the trip.
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10h00
Practical information
- Best period
- April to October — terraces open, long summer evenings in Vieux-Lille. The Braderie de Lille (first weekend of September) is exceptional but bars get packed.
- Events
- Lille Craft Beer Festival (spring) · Braderie de Lille (September) · Regular tap takeovers at La Capsule and Sikaru.
- Budget per day
- Craft pint: €6–8 · Half pint: €3.50–5 · Bottle from shop: €3–7 · Estaminet meal: €15–25
- Getting around
- Metro + tramway cover the metro area well. City centre walkable (15 min Grand'Place → Wazemmes). V'Lille bikes. For Brique House HEIN: metro Rihour.
- Accommodation
- Vieux-Lille for atmosphere and bars · Moulins for breweries · Gastama (hostel + craft) for budget travellers.
- Beer tip
- Un demi = 25 cl · Une pinte = 50 cl · Welsh = beer-based melted cheese on toast · Bière de garde = traditional northern ale, amber, malty · Ch'ti = northerner
- Food pairings
- Carbonnade + amber bière de garde · Welsh + local blonde · Potjevleesch + IPA · Meert waffle + tripel · Maroilles + stout
What you shouldn't miss
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01
Rue d'Arras, brewing capital
Moulins Brewing Mile
Le Singe Savant at no. 94/134 and Célestin nearby: the beating heart of Lille's craft scene, best explored on foot in the late afternoon.
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02
Welsh rarebit with Maroilles and beer
Beer food in its soul
Cheese melted in beer, gratinated on toast, washed down with a local blonde. The definitive culinary experience of French Flanders.
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03
La Capsule, on a Tuesday night
The bar that changed everything
The bar that launched craft in Lille. 12 taps, zero screens, staff who know every beer by heart.
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04
Wazemmes Market
Sundays start here
Every Sunday morning, the most popular market in northern France. The perfect context before pushing open Le Singe Savant's door.
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05
Brique House HEIN, place Saint-Hubert
Born in the street
Brique House's Lille taproom, Papa Raffaele pizzas and explosive beers in the city centre. Northern street-art energy.
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06
Sikaru, the treasure cellar
Erudition in a pint
14 taps, a bottomless bottle list and an ageing cellar. The name comes from Sumerian: beer is 5,000 years old.
On the map
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